Pasta Shelf

Choose a noodle
Spaghetti, Rotini, Rigatoni, Fettuccine, Linguine or Whole Wheat Rigatoni

Choose a Sauce
Tomato, Meat, Roasted Garlic Plum Tomato, Roasted Red Pepper Tomato, Alfredo, Tomato Cream

Choose a Topping
Meatballs, Italian Sausage, Sautéed Vegetables, Sautéed Mushrooms
Chicken or Shrimp
Mozzarella 

Meat Lasagna 
Layers of noodles, oven-baked with meat sauce, melted mozzarella, parmesan & ricotta cheeses.

Vegetable Lasagna
Layers of noodles, oven-baked with tomato cream sauce, broccoli, caulifower, green & red peppers, spinach, melted mozzarella, ricotta & parmesan cheeses.

Rotini with Lemon Chicken and Broccoli
Rotini in a white wine cream sauce with chicken, broccoli and parmesan cheese.

Linguine Chicken Tetrazzini
Linguine with alfredo sauce, mushrooms, tomatoes & grilled chicken opped with mozzarella cheese.

Linguine Chicken Matriciana
Linguine with tomato cream sauce, grilled chicken & bacon topped with smoked mozzarella cheese.

Rigatoni Abruzzi
Rigatoni in Alfredo Pesto Sauce with sautéed mushrooms and sun dried tomatoes

Spaghetti Carbonara
Spaghetti in a white wine cream sauce with proscuitto and parmesan cheese.

Rigatoni with Sausage & Peppers
Rigatoni in a spicy arrabiatta sauce topped with hot Italian sausage, red & green peppers, smoked white cheddar & smoked mozzarella cheeses.

Cheese Tortellini
Cheese stuffed tortellini with tomato cream sauce topped with asiago cheese.

Cheese Cannelloni
Tubes stuffed with mozzarella, ricotta, spinach and parmesan cheese covered in tomato cream sauce & topped with mozzarella cheese.

Rigatoni Parmigiana
Rigatoni in meat sauce with melted mozzarella & parmesan cheese topped with Italian meatballs.

Rotini Primavera
Rotini with fresh pesto or roasted garlic plum tomato sauce, sautéed vegetables and chevre cheese.

Seafood Linguine
Linguine in your choice of marinara or alfredo sauce with scallops, shrimp and mussels and clams.

Tour of Italy
Chicken parmigiana, cheese cannelloni & spaghetti with meat sauce & Italian meatballs.

Veal Parmigiana
Pan fried veal topped with tomato sauce & melted mozzarella and parmesan cheese served with a side of spaghetti with tomato sauce.

Chicken Parmigiana
Pan fried breaded chicken cutlets topped with tomato sauce & melted mozzarella cheese, served with a side of spagetti & tomato sauce.

Veal Saltimbocca
Pan fried with butter, white wine and sage topped with prosciutto and melted mozzarella cheese.

Chicken Picatta
Sautéed with white wine, butter, lemon, capers and fresh Italian parsley.

Chicken Marsala
Pan fried with mushrooms, garlic, butter and marsala wine.